Ingredients
• 1 tablespoon olive oil
• 4 (about 400g) tomato & basil sausages, skin removed
• 1/2 teaspoon chilli flakes
• 150g provolone or mozzarella, thinly sliced
• 440g pizza base with tomato sauce
• 150g chargrilled eggplant
• 1 small red onion, halved, thinly sliced
• 1/4 cup fresh oregano leaves
• Rocket leaves, to serve
Method
Step 1
Preheat oven to 250ºC. Preheat a large baking tray in oven. Heat the oil in a large non-stick frying pan over high heat. Cook the sausage meat, stirring with a wooden spoon to break up any lumps, for 3 minutes or until browned. Stir in the chilli flakes.
Step 2
Arrange the provolone or mozzarella over the pizza base. Top with the sausage mixture, eggplant, onion and oregano. Bake for 8-10 minutes or until the cheese melts and the base is crisp. Top with the rocket.
