Cowboy Chicken, the Dallas-based fast-casual wood fire rotisserie chicken concept, will open their twelfth location on 8 December 2014.
The store will be located in Lubbock, Texas at 4415 S. Loop 289. This will be the first Cowboy Chicken franchise location for managing partner, Brent Shankle, and operating partner, Shannyn Taggart. The team plans to open five Cowboy Chicken restaurants in West Texas over the next few years.
The restaurant's official open date is December 8th, but they will be hosting a "Friends and Family Night" prior to opening for the public, all proceeds from this night will go to benefiting The Children's Home of Lubbock. A check will be presented on January 9, 2015, at the store's ribbon cutting. The official grand opening celebration will be held on January 10, 2015, and one guest will have an opportunity to win FREE CHICKEN FOR A YEAR!
"We are excited to introduce Cowboy Chicken to the residents of Lubbock", said Shannyn Taggart, operations partner. "We're thrilled to be able to bring a unique fast-casual concept to the community with a focus on healthier options for families".
For over 30 years, Cowboy Chicken has been cooking all natural chicken over a wood burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides, including the now famous Twice-Baked "Potaters"., The menu also includes their award-winning Chicken Enchiladas and Homemade Peach Cobbler, which have both been on the menu since Cowboy's inception. Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as baked Sweet Potato, Green Beans, and Campfire Veggies.
