The new Classic range features 19 different dishes that are made by combining traditional slow cooking methods with the latest manufacturing technology.
The dishes include beef lasagne Verdi, chicken and smoky bacon pasta, chicken curry, chicken tikka, chilli con carne, lamb hotpot, lamb moussaka, deep dish lasagne, shepherd's pie, cottage pie and tuna pasta bake.
It also includes meat-free alternatives such as vegetable lasagne Verdi, broccoli and cream cheese bake, macaroni cheese, spinach and mushroom lasagne, spinach and ricotta cannelloni and stilton and vegetable crumble.
Wrights Food Product Development head Sue Gwilliam said: "The food development process is what drives the quality of our products and with this new range we have put a lot of effort into delivering a range which provides exceptional quality at affordable prices.
"Everything we produce is taste-tested by our new product development team in our dedicated food innovation suite, to ensure it exceeds customer expectations for authentic flavours and recipes."
Wrights Food's Classic range will be available to outlets across the foodservice sector.
