Back to Nature Non-GMO Project Verified cookies and crackers are rolling out to retail shelves.
Gluten Free Bean Crackers ($3.99 per 3-ounce box) are made with ingredients like brown rice flour, beans and sea salt. At only 120 calories per serving, the Bean Crackers are available in two flavors: Fiesta Lime Black Bean and Sea Salt Adzuki Bean.
Gluten Free Brownie Cookies ($4.49 per 8-ounce box) have 140 calories or less per serving and come in two brownie-inspired flavors – Salted Caramel Pecan Blondie and Double Dark Chocolate Cherry Brownie. These cookies are made with ingredients like rice flour, milled chia and agave syrup.
Quinoa Cookies ($4.49 per 8-ounce box) are available in two flavors – Cranberry Pecan and Almond Chocolate Chip – and are also made with rice flour, milled chia, and agave. The cookies are 140 calories and have 2 grams of protein per serving.
All products are Non-GMO Project Verified as part of Back to Nature’s mission to obtain Non-GMO product verification and/or USDA organic certification for all of its products by the end of 2015.
