It has been estimated that the world's avocado consumption will increase by between 10% and 15% in the coming years. This news was to be expected, given the fruit's high content of essential fatty acids, vitamins and minerals, which have motivated a steady growth in demand. Furthermore, these beneficial health properties come together with a pleasant and combinable taste for different foods.
"Spain and the Netherlands have contributed to the crop's positioning in Europe, including promotions for the development of local production. Nevertheless, the weather conditions do not allow them to have the production capacity to supply the entire European market, which opens many doors for the international supply. Peru has taken this opportunity with open arms in recent years and the value of its avocado exports has reached over $ 300 million, thus becoming the second largest avocado exporter," explains Guillermo Parodi, technical manager of BlueAgro (Peru).
Europe is the most important destination for the export of this Peruvian product, accounting for 65% of the shipments, followed by the United States. "Peru has a suitable climate and lands for the cultivation of avocados, and we are able to produce all year round, given the different conditions in each region. The peak in production and supply starts in the second half of March and lasts until late July," stated the spokesperson of BlueAgro.
"The strict quality controls and continuous monitoring of the ripening process of the product have allowed our avocados to be considered some of the best in the world. Certifications and the enforcement of good agricultural practices reinforce our commitment to our customers, offering them a high quality product at a fair price," assures Guillermo Parodi.
The price of Peruvian avocados is stable at the moment and is not being affected by the current dollar exchange rate. But considering that production will start in South Africa (Peru's main competitor) in April-May, an increase in the international supply is expected and the price should gradually fall, although staying within normal averages.
