National Technical Committee on Detergents Products for Food of Standardization Administration of China formulated exposure drafts of 3 national standards including “Detergents for hand dishwashing”, “Cleaning agent for fruit and vegetable” and “Food cleaning and disinfection efficacy test method-ATP bioluminescence method” and solicited opinions of committee members and the public. Any comments should be made by e-mailing the “Feedback form” to TC395@163.com before June 15th, 2016.
Foodmate creates a full range of solutions for food safety elaborately, provides professional interpretation of laws & regulations and standards of main countries and regions including China, US, CAC, NZ AUS and EU, etc. and service items including digital management.
Contact：vip@foodmate.net
