The Greek certification body BIO Hellas, devoted to the certification of organic products, has been ratified at a meeting of the GlobalG.A.P. IFA V.5 standard (fruits and vegetables).
All stages of production, including soil management, irrigation, application of pesticides, harvesting, transportation to and packaging and storage of the finished product are covered by this GlobalG.A.P. IFA V.5 standard.
In addition to the provision of the existing services, BIO Hellas adds inspections and certifications following the GlobalG.A.P. standard, staffed by inspectors (auditors & inspectors), evaluators and trainers (in-House trainers) approved by GlobalG.A.P., with expertise and experience in the areas of certification and safety in the food processing sector.
