EnWave Announces Agreement with Bonduelle to Improve REV™ Production Capacity and to Further Enhance the Flavor for InFlavor Vegetables
EnWave today announced that it has been contracted by Bonduelle, a global processor of frozen vegetable products and a current licensee of the Company's Radiant Energy Vacuum ("REV") technology, to increase the productivity of Bonduelle's 120kW REV Machinery. This enhancement will incorporate a continuous belt system and approximately double the production capacity according to EnWave.
"This machinery improvement will allow Bonduelle to commit to larger purchase orders from its customers, as well as further the enhancement of the already high quality InFlavor premium frozen vegetable brand. Additionally, the incorporation of a continuous belt system will allow Bonduelle to gain valuable insights prior to potentially committing to purchase a larger 400kW REV™ machine in 2017."
"Bonduelle was able to create the InFlavor process by harnessing the unique processing capabilities of REV™ technology. The new InFlavor process produces frozen vegetables to a much higher standard, including superior texture, enhanced concentration of flavor and improved nutritional value." said an EnWave representative.