Health Canada published a Proposal to Enable the Use of a New Food Additive, Nisin, as an Antimicrobial Preservative in or on Various Foods [NOP/ADP-0028] on September 20, 2017. The proposal was open to the public for comment for 75 days. A summary of the comments and responses provided during this period is available in the information document referenced below.
As no safety concerns were raised through Health Canada's assessment, the Department has enabled the use of the food additive nisin described in the information document below by updating Part 2 of the List of Permitted Preservatives, effective February 09, 2018.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
