The event will focus on key issues currently faced by the food processing sector - traceability, SOPs (Standard Operating Procedures) and SSOPs (Sanitary Standard Operating Procedures), chemical analysis, microbiological testing, nutrient profiling, validation of test methods, and calibration of instruments will be dealt with at the event.
Experts who are scheduled to speak at the conference include Dr Srinivasa Bhat, Nestle; Dr Rahul Singh, Dabur; K V Shashikumar, Unilever; Shailesh Ghodekar, Marico; Dr N K Kansara, BIS-CL; Dr Lalitha Gowda, Central Food Technology Research Institute (CFTRI); and Udai Saxena, UK Solutions and AFST(I).
Technology presentation and instrument training on GC-MS/MS led by Bruker Corporation, LC-MS/MS and IC-PMS led by Agilent Technologies; a focussed day on food safety training led by Tom Chestnut, VP, food safety global division, NSF International; and a must-attend workshop on Rapid Microbiological Testing led by Dr Roy Betts, HoD, microbiology, Campden BRI; as well as a workshop on Sampling Techniques led by Dr Deepa Bhajekar, MD, MicroChem Silliker; with a site visit to TUV SUD South Asia are the highlights of the event.
