Increasing consumption of organic food products coupled with growing demand for food products that are organically farmed, especially in developed economies is a major factor boosting growth of global organic bread flour market. But problems associated with organic bread flour is a major factor hampering growth of the global market.
On the basis of type, the global organic bread flour market is segmented into organic wholegrain wheat flour, organic brown wheat flour, and organic sprouted wheat flour. The organic wholegrain wheat flour segment is anticipated to witness significant growth over the forecast period, and is expected to register a CAGR of X.X%. Also, organic brown wheat flour segment is projected to witness moderate growth over the forecast period.
The global organic bread flour market report has been segmented on the basis of type, distribution channel, and region. On the basis of region, the global organic bread flour market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
The market in North America accounted for highest share in terms of revenue in the global market, and is projected to maintain its dominance over the forecast period. This can be attributed to increasing consumption of organic food products in the region. Revenue from the market in Europe accounted for second-highest share, and is closely followed by the markets in Asia Pacific, Latin America, and Middle East & Africa respectively. This is attributed to high consumption of bread and bakery products and changing lifestyles in the region. Furthermore, the market in Asia Pacific is projected to witness significant growth over the forecast period, and is expected to register a CAGR of X.X%. This can be attributed to rising demand for organic food products in emerging economies in the region. Also, the markets in Latin America and Middle East & Africa are projected to witness moderate growth over the forecast period.
Source:theagriculturenews.com
Source:theagriculturenews.com
