The new facility will process 8 million pounds of milk per day into a range of cheese (300 million pounds per year) and whey products for U.S. and international markets, employing approximately 250 staff when in full production. In addition, the partners confirm that an agreement has been reached with Proliant Dairy Ingredients to process the whey permeate. Proliant will invest $85 million in an adjoining facility, creating up to 38 jobs.
The preferred site in St. Johns meets key selection criteria in terms of strategic location relative to milk supply, strong transport links, a positive business environment, and labor availability. The partners have engaged with state and city officials as well as community leaders, to address issues such as cost, infrastructure, and planning to finalize the decision.
