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Current Position:Home » News » Agri & Animal Products » Topic

Taiwan starts producing ‘caviar of citrus'

Zoom in font  Zoom out font Published: 2018-08-21  Views: 8
Core Tip: After six years of development, Taiwan has successfully started to produce the Australian finger lime, also known as the "caviar of citrus". Horticulturalist Lin Chin-wen from the Xinhua District in Tainan City, stated that after six years of cultivation.
 After six years of development, Taiwan has successfully started to produce the Australian finger lime, also known as the "caviar of citrus". Horticulturalist Lin Chin-wen from the Xinhua District in Tainan City, stated that after six years of cultivation, Australian finger lime trees suitable to Taiwan's climate have successfully blossomed, albeit on a small scale.
 
The Australian finger lime (Citrus australasica) is a small fruit shrub that is commonly found in Australia's eastern rainforests. The lime is filled with dozens of small fluid-filled balls, tasting somewhat similar to lime, but have a distinct smell and texture.
 
According to taiwannews.com.tw, Australian finger limes have become increasingly popular throughout the world as a premium food due to their appearance and taste. Lin described the taste of Australian finger limes as "unique" and the aroma as "very special."
 
 
keywords: lime citrus
 
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