The project has partners in Andalusia, the Region of Valencia, Murcia, La Rioja, Navarre, Madrid and Catalonia, including the cooperative Anecoop, Agrofield, Riberebro Integral and Domca.
Moreover, Tecnalia (Corporation integrated by Technological Centers), Ctic Cita (Agroalimentary Technological Center), IRTA (Institute of Agrifood Research and Technology of Catalonia) and Cluster Food+i (Alimentary Cluster of the Ebro Valley) also participate as subcontractors.
In its role as a sector association, it will be the Innovation Agent and coordinator of the project's dissemination plan.
The Spanish Federation of Food and Beverage Industries (FIAB) is acting as a representative of the food industry.
It is a project 100% financed by the European Union through the EAFRD funds, in the framework of the National Rural Development Program, financed by the Ministry of Agriculture, Fisheries, and Food.
Source: efeagro.com
