Congress makes progress on policies important to dairy, including:
Passing a farm bill that includes dairy priorities
Congressional negotiators are working to reconcile differences between the House and Senate-passed farm bills through conference committee meetings, both public and private. The current farm bill is set to expire on September 30 of this year.The bill should include better risk management tools that would benefit dairy processors and producers alike, as well as establish voluntary incentives to encourage Supplemental Nutrition Assistance Program participants to consume more milk and dairy foods to improve their overall nutrition, especially for children.
Passing an industry-supported natural cheese bill
The pending legislation would ensure that the label “natural cheese” retains its historic meaning and helps consumers identify “natural cheese” from “process cheese.” U.S. cheese companies have been using the term “natural cheese” for decades, and that enacting a bill is necessary to help prevent consumer confusion.
Passing a 2019 appropriations bill that includes increased funding for FDA work on food issues and research money to help find solutions for ice cream co-product
Congress developed proposals that would fund research to help companies find sustainable solutions for ice cream co-product as well as increase support for Food and Drug Administration (FDA) efforts to modernize standards of identity. The Senate passed its appropriations bill to fund the U.S. Department of Agriculture and FDA earlier this summer. The House has yet to pass its agriculture appropriations funding bill, although some progress has been made in committee.
Hoping to achieve these policy goals before the end of September, it is likely that Congress will return to Washington after the November midterm elections to conclude its business for the year, so further work on these priority issues could continue at that time.
Source:www.idfa.org
