No one has died from the outbreak, but 10 people have been hospitalized.
According to the PHAC update, “based on the investigation findings to date, exposure to long English cucumbers has been identified as the likely source of the outbreak. Many of the individuals who became sick reported eating long English cucumbers before their illness.”
“If contaminated food products are identified, (the Canadian Food Inspection Agency) will take the necessary steps to protect the public, including recalling the product as required. Currently there are no Food Recall Warnings associated with this outbreak,” said the update.
Source: thewhig.com
