“The holidays are certainly a time to indulge, but we believe that indulgence can be balanced with healthier choices throughout the months ahead. According to the Calorie Control Council, Americans consume an average of 4,500 calories at Thanksgiving dinner alone, not to mention other gatherings throughout the holidays,” said Priscila Stanton, Vice President of Marketing for Bonduelle Fresh Americas. “Our chef crafted a delicious, satisfying option, packed with fresh veggies, to give consumers something healthier to enjoy, but still allow them to delight in the flavors of the season.”
Ready Pac Foods first introduced its Limited Edition Bistro® salad line-up in 2016 in an effort to provide consumers with seasonal ingredients and new varieties to try. Past Limited Edition Bistro® salads have included Pumpkin Spice, Roasted Corn with Pulled Pork & BBQ Drizzle, Green Goddess with Chicken & Herbed Avocado Dressing and Roasted Beets & Baby Greens.
