In his responsibility as executive chef, he will supervise the daily operations of the kitchen, design menus, develop new impressions and train the culinary team at the hotel.
Hailing from the northern part of India, Singh blends in the distinct flavours in the dishes he creates.
In the past, he was responsible for renovating all restaurants, according to a brand guideline system, which led to an increase in the outlets’ popularity and revenues.
The fascination of cooking took him on his journey through major cities to work alongside many high-profile chefs across the world. In his years of experience, he has pioneered numerous culinary concepts.
Prior to joining Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre, Singh was the complex executive chef at The Westin Chennai and Le Meridien Kochi Convention Centre.
In his career, he has been associated with distinguished hotels within the Marriott Group, Taj Residency Ernakulam and The Leela Goa.
He has been recognised as Hotel Chef of the Year 2016-2017 by the Federation of Hotel and Restaurant Associations of India (FHRAI) and Chef of the Year 2016- 2017 by IPR Solace Guest Ratings. He was also awarded the HOD of the year in 2014 at The Westin Chennai.
