Ingredients
3 pounds sweet potatoes, cut into 1-inch cubes
2 red bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
2 tablespoons vegetable oil
1 tablespoon cumin
1 tablespoon salt
1 tablespoon pepper
6 eggs
2 tablespoons cilantro, chopped
Directions
Preheat oven to 400 degrees F. On a large baking sheet, toss potatoes, bell pepper, onion, oil, cumin, salt, and pepper.
Spread vegetables in single layer and bake 20 minutes. Remove from oven, give them a stir, and cook for an additional 20 minutes.
Remove pan from oven again, and using a small cup or bowl, create six shallow divots in the hash and carefully break the eggs into them. Return the pan to the oven and bake for 5 minutes, or until eggs are to desired doneness. Remove from oven again, sprinkle with cilantro, and enjoy.
