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How to make apple sauce?

Zoom in font  Zoom out font Published: 2019-02-22  Views: 8
Core Tip: How to make apple sauce?
How to make apple sauce? Imagine fresh apples, spicy cinnamon and fragrant lemon; that’s exactly what this recipe tastes like.

6 pounds apples, peeled, cored, rough chopped
1 cup water
2 tablespoons fresh lemon juice
1 cup light brown sugar, firmly packed
1 tablespoon cinnamon
Combine the apples, water, lemon juice, and brown sugar in a large stockpot, bring to a simmer and cook over medium heat, stirring occasionally, for 25 minutes.

Taste and adjust sweetness with additional sugar, if needed.

Ladle hot applesauce into hot jars leaving 1/2 inch headspace. Remove air bubbles with a wooden skewer.

Wipe rims, add lids, and secure bands until the fit is fingertip tight. Too tight a lid prevents air bubbles from escaping during the canning process.
Process jars in boiling water for 20 minutes.

Remove jars and cool.

Store your apple sauce in a cool dark place for up to one year.


When buying apples, they should be firm, free of bruises, and heavy for their size.


Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
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