Mane is accelerating its expertise in vegetable juice development in partnership with Agrival in Brittany, France, a company specialized in vegetable processing. Located at the center of the vegetable growing area, the production plant is located to minimize the transport time from the field, preserving the freshness of the juices and meeting the growing social and environmental expectations of manufacturers and consumers, according to the company.
Newly introduced to the range, Mane’s concentrated tomato juice is produced and processed in Brittany. It is made from fresh tomatoes and harvested only when fully ripened. The tomatoes are grown under an integrated pest management system, meeting strict and entirely transparent specifications. Each batch of tomatoes corresponds to a group of identified fields. Mane and Agrival use high-quality tomatoes, valued at the right price from producers. By processing concentrated juices close to the fields, Agrival reduces the transport of water and consequently the carbon footprint. The production process is entirely natural, says Mane
The company has a range of concentrated juice in liquid and powder form which includes boiled and sautéed profiles to best meet the demand from manufacturers for high quality, consistent and easy to use products.
The flavor company will use the IFFA platform (May 4-9, 2019) to showcase its meat capabilities on a global stage. By addressing the requirements of the meat industry in a culinary way, Mane will share its expertise in creating the finest aromatic ingredients and tailor-made functional solutions for meat businesses.
At three live-cooking stations – Street Food, Tapas and Ready Meals – visitors can experience fresh, authentic and natural taste sensations and familiarize themselves with current and future concepts for savory food. The interactive stand will provide a platform to educate on the organoleptic profiles of meat creations thanks to advanced technologies.
With its product portfolio and solutions to design flavor profiles for various meat and savory applications, Mane will showcase a range of innovations for the meat market. The Pure Capture portfolio covers a variety of natural proprietary extracts, flavors and flavor blends which allow the formulation of high-performing flavor profiles in accordance with stringent regulatory and economic requirements.
However, the French flavor houses’ expertise goes far beyond aromatic ingredient solutions. The holistic approach from Mane comprises a whole range of manufacturing issues, such as creating the right texture, enhancing visual aspects or prolonging shelf life. The Sense Capture line provides concrete remedies to sensory challenges such as achieving a natural umami taste, reducing salt or replacing yeast. The company will also demonstrate a variety of masking solutions and offerings for better mouthfeel and will be presenting its blends for reducing or eliminating E-Numbers. Also on display will be a wide range of dry and liquid marinades.
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