On March 14, 2019, the European Food Safety Agency (EFSA) issued a report to revise the current maximum residue limit of fluopyram in cauliflower.
In accordance with Article 6 of EC No 396/2005, Bayer Hellas AG submitted an application to the Greek National Authority for the amendment of the maximum residue limit of fluopyram in cauliflower. At present, the maximum residue limit of fluopyram in cauliflower is 0.3 mg/kg, and the proposed maximum residue limit is 0.4 mg/kg.
