MRL reduction to 0.01 mg/kg for Fenbutatin oxide in citrus fruits

The MRL-changes that are described in regulation (EU) 2019/90, are valid since last week. The most impacted MRL-change is the reduction in Maximum Residu Level for Fenbutatin Oxide in citrus fruits. The previous MRL was 5.0 mg/kg and has been decreased to 0,01 mg/kg. There’s a higher chance of MRL – exceedances for Fenbutatin Oxide in these products. Growers of citrus fruits should be extra aware of this change if their fruits has the EU as destination.