Global ingredients manufacturer, Treatt, has launched an innovative new range of coffee extracts to the European market.
Elevating Treatt’s existing portfolio in this fast-growing category, the expanded range has been created by the company’s global team of Master Roasters and scientists to deliver a consistent, superior taste. The extracts, which are also available in North America, are aimed for application by FMCG beverage brands looking to capitalise on growing coffee trends.
Emma Bowles, Treatt’s Global Marketing Manager, said: “The popularity of coffee has exploded over the past two decades. Our new range of extracts tap into this demand and redefine what’s possible in the category, consistently delivering an unrivalled depth of flavour and quality. All our coffee is from the named fruit, crafted from the very best quality beans and sourced from the world’s major producing countries and regions.”
The range was launched at this year’s Food Matters Live event. Treatt created a pop-up coffee shop and served samples of black Peruvian cold brews and ready-to-drink coffee blends.
