Lee Kum Kee, a century-old ethnic enterprise, has launched oyster sauce, which is expected to uplift patrons experience of culinary cuisine.
It is an all-purpose seasoning sauce suitable for almost all the dishes one can think of and complementary to any ingredient.
Oyster sauce can be used as marinade, dipping sauce, in a stir fry or in dressing and sauce mix.
Lee Kum Kee’s offering is recommended by top chefs and connoisseurs.
