Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Novel Ingredient Solutions for Removing Weighting Agents” white paper.
Natural products company ChromaDex has introduced PURENERGY, a patented co-crystal ingredient comprised of caffeine and ChromaDex's pTeroPure pterostilbene.
Egypt aims to become self-sufficient in sunflower oil by using farmland provided by neighbouring Sudan as it moves to end large purchases on world markets, Supply Minister Bassem Ouda said on Sunday.
Ajinomoto is set to open a new manufacturing facility in Indonesia with an investment of JPY900m ($9.6m) for the manufacture of SAORI liquid seasoning products.
Canada-based BioExx Specialty Proteins is planning to form a joint venture for the commercial scale deployment of its canola protein production technology.
India has taken steps to remove curbs on domestic sugar supplies after months of debate as the world's second-biggest producer hopes to iron out sharp swings in output that have triggered volatility in global prices.
Spanish olive oil cooperative Hojiblanca is considering buying nationalised lender Bankia's 16 percent stake in food group Deoleo, Hojiblanca's director general said in a newspaper interview.
Tate & Lyle, the global provider of speciality food ingredients and solutions, displayed it’s new naturally sourced sweetener product TASTEVA Stevia Sweetener for the first time at FIC 2013 in Shanghai.
PARMPLUS, a clean label, flavour-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion line of ingredients.
Ajinomoto is to invest approximately JPY 900 million (€7.5 million) to construct a new factory dedicated to SAORI liquid seasoning in the food products factory at the Karawang Industrial Estate, West Java, Indonesia (Karawang Factory).
Belgian lactic acid and derivatives producer Galactic is to launch a series of new products on the market, based on its knowledge of fermentation techniques.
FMC Corporation has acquired pectin-related intellectual property developed by Vigido, a subsidiary of UniPektin Ingredients and the former exclusive marketer of the pectin products of Pectine Italia
Ajinomoto is set to open a new manufacturing facility in Indonesia with an investment of JPY900m ($9.6m) for the manufacture of SAORI liquid seasoning products.
Product innovation in spices, seasonings and recipe mixes boosted consumer business sales and led to an overall gain in earnings and sales at McCormick & Co., Inc. in the first quarter.
BioExx Specialty Proteins plans to close its Saskatoon canola protein plant but says it is in advanced negotiations with potential joint venture partners about employing the technology used there at a brand new facility in Europe.
A leading food manufacturer is looking for partners to help it identify natural ways to enhance sweetness, perhaps by utilizing ‘waste’ materials from food processes such as fruit peel.
The European Food Safety Authority (EFSA) has called on food and drink manufacturers for information on the use of food additives, prioritising data on 15 colours and antioxidants for the end of July.
