A study presented at the American College of Sports Medicine’s annual conference, revealed that athletes who took a supplement of New Zealand blackcurrant extract for a week, experienced an improvement in their resting cardiovascular function.
The latest chapter in the ongoing debate over the extent to which the U.S. Food and Drug Administration (FDA) should regulate the amount of salt in foods began on October 8, 2015, when the Center for Science in the Public Interest (CSPI) filed suit agains
Attracting more than 300 delegates from throughout Asia and beyond, the annual Asian Agribiz Broiler Feed Quality Conference is one of Asia's leading conferences and scientific forums for poultry and feed industry professionals to update their knowledge a
Hot sauces and chile-based sauces are a staple on menus and in retail products. And the popularity of spicy flavors will continue, with more than three-quarters of consumers (78%) saying they enjoy at least moderately spicy foods, according to Technomic’s
Sustainability and technological advances are leading to novel ingredients to emerge from food waste. As will be shown at upcoming sustainability summits, these novel ingredients are finding new applications in foods, nutraceuticals and personal care pro