Malaysian palm oil lost more ground on Wednesday, falling for a sixth consecutive session to its lowest since October 2009 as slowing exports and prospects of near-record US soybean production weighed on the market.
Frutarom Industries Ltd. reports record highs in the second quarter and first half in sales, gross profit, operating profit, EBITDA, net income and earnings per share, along with a jump in profitability margins.
Evolva has announced that its patent application for a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including Rebaudioside M (Reb M), has now been published.
US food manufacturer Ventura Foods has signed a supply agreement with Oleo-Fats (OFI) to produce and distribute its food products in the Asia-Pacific region as part of its expansion strategy.
US wheat futures slid on Monday, giving back some of the strong gains made in the previous two sessions as fears of potential supply disruptions from the Black Sea region eased.
Sugar futures dropped to multi-month lows on Tuesday as slow demand on the physical market and building world stocks weighed on prices, while ICE cocoa made its biggest tumble in 3-1/2 months on currency pressure.
Guar seed futures rose on Tuesday and are likely to extend gains in the next session as well due to concerns about production and on export demand amid thin local supplies.
Whey and lactose ingredients continue to show much higher growth rates in volume and value terms, than the general food and food ingredients market, despite the state of the world economy
CHS Inc. announced that it has reached agreement to allow Noble Argentina S.A. to acquire a portion of the CHS share of an export terminal joint venture at Necochea, a province of Buenos Aires, Argentina.
In the ongoing drive to reduce the use of sugars and artificial sweeteners in food and beverage products, natural sweeteners continue to gain in popularity and consumer acceptance.
In a study published in the Food Chemistry journal, researchers looked at the physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives.
At this year’s Campden BRI Day, the company says that many visitors who stopped by at the product development exhibits were asked what they thought the food and drinks trends for 2015 would be.
Indian soyaoil, soyabean and rapeseed futures fell on Thursday, in line with the overseas markets where benchmark palm oil futures slipped to a five-year low.
Evolva Holding SA announced that its patent application on a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including Rebaudioside M, has now published.
