Published: Aug 25, 2012

The Canadian Food Inspection Agency (CFIA) and Odra Deli and Wholesale Meat Ltd. are warning the public not to consume Krakowska Sausage described below because the product may be contaminated with Listeria monocytogenes.

Published: Aug 25, 2012

The Canadian Food Inspection Agency and North American Produce Sales are recalling Mexican mangoes sold in western Canada due to likely contamination of Salmonella Braenderup, CTV News reports.

Published: Aug 25, 2012

Public health officials were unable to determine the source of the E. coli O157:H7 outbreak at a July picnic in Germantown, Ohio that killed one person and sickened 79.

Published: Aug 25, 2012

The Canadian Food Inspection Agency (CFIA) and North American Produce Sales are warning the public not to consume the Mangoes described below because they may be contaminated with Salmonella Braenderup bacteria.

Published: Aug 25, 2012

On August 17, 2012, Protica Inc. of Whitehall, PA had undertaken a voluntary product withdrawal of four products including Body Choice "Protein Shots", Nutritional Resources "Protein Wave", ProBalance "Protein to Go French Vanilla Latte" and "Protein to G

Published: Aug 25, 2012

American Licorice Company of Union City, CA is recalling 16 oz. Red Vines® Black Licorice Twists due to elevated levels of lead. Only the one pound bag (16 oz.) of Red Vines® Black Licorice Twists containing "Best Before Date" of 020413 are affected by th

Published: Aug 25, 2012

Bay Valley Foods is voluntarily recalling packages of Naturally Fresh® Roasted & Glazed Pecan Pieces Salad Toppings because some of the packages may contain almonds that are not listed in the ingredient statement.

Published: Aug 24, 2012

Pickled cabbage contaminated with E.coli has led to a massive food poisoning outbreak in Japan, resulting in seven deaths and 100 cases of illness in the country.

Published: Aug 24, 2012

Cook Trading, a manufacturer of frozen ready meals, is recalling its own-brand Roasted Vegetable and Chickpea Tagine in the UK due to allergy risk, according to the Food Standards Agency (FSA).

Published: Aug 24, 2012

Four cases of Salmonella infection have been linked to turkey jerky produced by a Minnesota company.

Published: Aug 24, 2012

Mannavita BVBA is recalling Ecomil Almonds + Calcium because the product contains a milk ingredient.

Published: Aug 24, 2012

Chamberlain Farm Produce, Inc., of Owensville, Indiana, is voluntarily recalling all of its cantaloupes from the 2012 growing season that may remain in the marketplace.

Published: Aug 24, 2012

Dole Fresh Vegetables is voluntarily recalling 1,039 cases of bagged salad. The product being recalled is 10 oz. Dole Italian Blend coded 0049N2202008, with a Use-By date of August 20 and UPC 7143000819 due to a possible health risk from Listeria monocyto

Published: Aug 23, 2012

Spence, a smoked salmon firm based in Massachusetts, US, is recalling salmon products as they may be contaminated with Listeria monocytogenes, according to the US Food and Drug Administration (FDA).

Published: Aug 23, 2012

The public warning issued on August 20, 2012 has been expanded to include additional product.

Published: Aug 23, 2012

The Centre for Health Protection (CHP) of the Department of Health today (August 22) reminded members of the public and management of institutions to maintain personal and environmental hygiene to prevent gastroenteritis.

Published: Aug 23, 2012

JFC INTERNATIONAL INC. of Los Angeles, California is recalling JFC FURIKAKE-SETO FUMI 1.7 OZ, because it contains undeclared egg yolk, soybeans and wheat.

Published: Aug 23, 2012

Four more cases of Salmonella, including the first case in West Virginia, have been reported as part of a growing outbreak linked to cantaloupes from a farm in southwestern Indiana.

Published: Aug 23, 2012

Cook Trading has recalled its own-brand Roasted Vegetable and Chickpea Tagine, with a ‘best before’ date of 22 April 2013.

Published: Aug 23, 2012

Lidl is recalling frozen lamb sirloin steaks, sold under the name “Marvest New Zealand Lamb Steaks, marinated” because some of the batches may be contaminated with Salmonella.