Published: Sep 03, 2013

Fragrant ginger adds a zing to poached chicken for a super healthy salad.

Published: Sep 03, 2013

A wonderful pie brimming with apples and blackberries.

Published: Sep 03, 2013

Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.

Published: Sep 03, 2013

Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve!

Published: Sep 03, 2013

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Published: Aug 29, 2013

Add fresh flavours to your weeknight meal with this divine haloumi and roast vegie salad spiked with mint and chilli.

Published: Aug 27, 2013

These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.

Published: Aug 27, 2013

Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides.

Published: Aug 27, 2013

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Published: Aug 26, 2013

A curry is a simple way to liven up the week. This one's hearty and full of healthy vegetables and legumes.

Published: Aug 26, 2013

Pass around these tasty bacon wrapped sausages while you cook the rest of the meal on the barbecue.

Published: Aug 23, 2013

You don't need meat to make a great-tasting burger, just a can of lentils and a few simple extras.

Published: Aug 23, 2013

These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.

Published: Aug 23, 2013

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Published: Aug 23, 2013

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

Published: Aug 22, 2013

Keep the pot pie mixture in your freezer and use it to create no-fuss pies when you are short on time.

Published: Aug 21, 2013

Get grilling with this fast and easy Indian-spiced chicken recipe using just six ingredients!

Published: Aug 19, 2013

For supreme-flavoured bites, you can't beat crispy fried chicken marinated in soy and ginger.

Published: Aug 19, 2013

Jill's speedy one-pot curry is bursting with aromatic Indian spice and winter vegetables.

Published: Aug 16, 2013

Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.