The news last month that Vion is to sell its UK food businesses, covering 38 sites and employing 13,000 people is a sure sign that the UK's meat supply chain is in crisis.
Concord Sales, the Pacific division of Concord National, has announced that it has acquired interest in Indigo Natural Products Management, a natural product sales organizations in Canada.
The agricultural production model under the Agroparks' model is already showing results. Currently 450 million Mexican pesos in pepper have been exported, especially from Tamazula, Etzatlán and Jalisco.
Retail and foodservice sales during October declined year-on-year in Japan, with consumers very careful about discretionary spending in the current deflationary climate.
The UK spirits market will witness a marginal growth during 2011-16 with a compound annual growth rate (CAGR) of 0.08%, forecasts a new report by Canadean – Wine & Spirits.
Consumer watchdog Which? says the Office of Fair Trading’s (OFT’s) clarification to retailers on how to correctly advertise and promote discounted prices for food and drink doesn’t go far enough.
SouqExtra!, the UAE chain of community retail centres, on Tuesday announced that French retail giant Carrefour will open a supermarket in its upcoming Dubai Silicon Oasis project.
Convenience store chain 7-Eleven’s new growth initiative takes franchise ownership to more profitable levels by maximizing the c-store’s earnings with its latest expansion to food service.
METRO Group's major shareholder, Franz Haniel & Cie GmbH, has announced plans to reduce its holding in the company by around 4.24 per cent, about 13.7 million shares, over the next 18 months.
Ireland-based retailer Dunnes Stores is facing a wind up petition over sunnesnon-payment of about €21.6 million for a shopping centre development in county Kilkenny. The retail chain is facing uncertainty after it failed to pay the money to development co
Mastering distribution strategies will be important for food proceeding companies trying to gain share among Chinese customers, according to a new report from Rabobank.
‘Flexitarian’meals, grains and the deli goods are expected to occupy more American restaurant plates in 2013 according to US consumer research and consulting firm, Technomic.
