Food scientist at Purdue University revolutionize the fast food industry by enabling it to cook food that retains its "fried" flavor and consistency but has up to 50% less fat and fewer calories than food cooked using conventional methods.
This festive season, the country’s affection towards range of bakery products like assorted biscuits, pastries; designer chocolates, breads, raisins, and made-to-order theme cakes has reached to its zenith.
Punjab Grill, the North Indian frontier cuisine chain from Amit Burman-promoted LiteBite Foods, on Monday announced the opening of two new overseas outlets in Bangkok and Abu Dhabi, marking the international expansion of the brand.
Jagatjit Industries, a manufacturer, distributer and seller of India Made Foreign Liquor (IMFL), has purchased two Scotch whiskey brands - King Henry VIII and Clan Sinclair - from George Sinclair & Sons.
Intertek has been commissioned by the Food Safety and Standards Authority of India (FSSAI) to undertake the testing, inspection and auditing of food business operators (FBOs).
Thanks to the low rainfall in major sugar-producing states of India, such as Maharashtra and Karnataka, the country's sugarcane yield has declined by approximately 40 per cent this crushing season.
A study published in Journal of Scientific Research has found that taking vitamin D supplements can lower total cholesterol and low density lipoprotein (LDL or bad) cholesterol.
The ISMA and NFCSF in a recently-held press conference have urged the government to immediately implement the Rangarajan panel recommendations that call for lifting of all controls on the sugar industry.
Sugar-free sweets has been the mantra for Deepavali over past few years, with a lot more sweet shops in the city adding a counter for these special sweets made with artificial sweeteners for the diabetic and diet conscious clientele.
Swiss food company Nestlé has opened its first research and development (R&D) centre in India with an investment of CHF50m ($53.02m) in order to gain a greater understanding of Indian consumers, traditional ingredients and local cuisine.
Chocolate manufacturers can grow further in India with premium products after already opening up the market to low-income consumers, according to an analyst.