Some Australian orange juice has been labelled to tell consumers that imported fruit has replaced local product, as overseas buyers snap up blemished Australian citrus.
A Queensland pecan farmer, whose nuts are sold all over the world, is expanding her on-farm cracking facility in a bid to improve their reputation at home.
Sunfresh Marketing celebrated the official launch at its new Coolum facility on the Sunshine Coast last month where industry representatives were given the opportunity to tour the facility and view the new equipment in action.
H2coco, an Australian company which offers coconut water is planning to add watermelons to their product line with the launch of their new business H2melon.
Potatoes were the most sold vegetables on the Australian market, with nearly twice as much tonnage than the nearest product, for the year ending June 2016.
An Australian drone operation company says an increasing number of farmers are starting to become curious at how the new remote technology can help their operations.
Australia is on track to adopt some of the most sophisticated plant pest surveillance technologies in the world after Horticulture Innovation Australia secured a Federal Government grant and co-investor funding to deliver a $21million plant biosecurity pu
Australians can add a new flavour to their much-loved pumpkin soup or roast dinner, with the launch of a new pumpkin at Coles which offers a sweeter and nuttier twist on the winter food staple.
Producers in Western Australia's Gascoyne region have reduced food wastage by more than 90 per cent, thanks to industry collaboration, and value-adding efforts.
Freeze-dried food was once the staple of astronauts, but the technology could be the solution to saving billions of dollars worth of wasted Australian produce.
The importance of multilevel governance, and actions promoting a healthy and ecological food behaviour, are increasingly recognised at an international level.
