Brits fall into four categories when it comes to mealtimes according to Birds Eye, which has conducted a study to reveal the way real people eat and interact at meal times.
Associated British Foods has reported a 1% increase in adjusted operating profit to £497 million for the 24 weeks ended 1 March 2014, on group revenues that were 2% lower than last year at £6.2 billion.
UK-based meat-free goods manufacturer Quorn Foods plans to invest around £30m at its facility in Billingham, to meet the increasing demand for its meat substitute range.
Speciality food importer and distributor Bespoke Foods has unveiled new maximum stand-out, environmentally friendly packaging for its Thai Taste brand, which is the fastest growing brand in the Thai category.
Milliken & Company has unveiled plans for a major capacity expansion of its Millad® NX™ 8000 clarifying agent for polypropylene (PP) at its Allen facility in Blacksburg, S.C.
Northern Irish food company Avondale Foods has been assisted by Invest Northern Ireland to win its first European business with a deal to supply supermarkets in the Netherlands.
Keogh’s Crisps has become the latest Irish company to make it on to the shelves of Tesco UK, opening up a potentially massive opportunity for the Dublin potato farmers.
Latest research by Mintel on the chocolate confectionery market in the UK shows that nearly one in six (16%) British consumers, equating to around eight million people, eat chocolate every day
Eight major renewable electricity projects are unveiled today as part of the government’s world leading electricity reforms, giving a massive boost to green growth and green jobs.
