A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain.
Government-backed sustainability organization WRAP has revealed that UK businesses are making significant progress in reducing virgin plastic use and improving plastic recycling levels.
Research has suggested that labelling food with physical activity calorie equivalent (PACE) information which shows how many minutes of physical activity is needed to burn off the calories in a product, can reduce the number of calories consumed.
One billion problematic and unnecessary single use plastic items will be eliminated by the end of 2020, so says the first annual report and baseline data from The UK Plastics Pact.
Meat processor Cranswick has acquired a UK-based premium pig farming business as it looks to increase its “self-sufficiency” and boost traceability in its supply chain.
Established in 1958 and home to the award-winning Dorset Clotted Cream, BV Dairy is one of the most highly respected suppliers of specialist dairy products in the South West of England.
The first ever shipment of bulk wine from India to the UK has taken place this month thanks to a joint venture between Kingsland Drinks and Indian wine producer Soul Tree.
British distiller Diageo is spearheading a new artificial intelligence (AI) and machine learning system, “What’s Your Whiskey,” to analyze people’s flavor preferences in alcohol and match them with their “perfect whiskey.”
Built with an investment of more than £11m, the facility will be used by scientists based at the university and will focus on improving the sustainability and efficiency of pig production.
British soft drinks producer, Britvic, has partnered with Esterform Packaging for the supply of recycled plastic (rPET) as the company doubles down on its sustainable business programme.
