With the UK's National Barbecue Week upon us, EHL Ingredients, a leading importer, blender and packer of natural food ingredients, has reported a 30% increase in sales of BBQ seasoning ingredients.
Tomatoes, said to be the world’s most popular fruit, can be made both better-tasting and longer-lasting thanks to UK research with purple GM varieties.
Last month three U.K. supermarkets admitted publicly that it was impossible to guarantee that the feed fed to the poultry and fresh meat they sell did not contain genetically modified (GM) soya meal.
Retail sales in the United Kingdom unexpectedly fell in April, led by the biggest drop in food sales for almost two years and indicating continued weakness in consumer spending.
Burger King has established a new partnership with Kepak Group to supply its restaurants in Ireland and the UK with 100% beef burgers sourced from Irish and UK beef.
Eurofins, the world leader in analytical support to the global food and feed markets, has expanded its UK operation with the acquisition of Newtec Laboratories Limited.
In a yogurt market increasingly saturated, Ingredia Functional develops innovative solutions in line with consumer trends: PROMILK 600A: 600A for creamy Greek yogurt.
A recent article published by the Scottish government speculates that various environmental factors may be playing a role in the drop-off in volume of prawns landed by the Fladens fishery in 2012 and the first few months of 2013.
Tesco executives will not receive a bonus in the current financial year unless they can reverse a decline in profits at Britain's biggest supermarket operator, the company said in its annual report on Thursday.
Britain's love affair with quirkily named real ales and their demand for locally produced goods has led to a growing trend in micro-breweries that cater to the more discerning palate.
DuPont has announced its 2013 Packaging Award winners, naming U.K.-based design firm pi global the top winner for its AidPod, which delivers life-saving medicine to remote sub-Saharan villages.
New research from the U.K.’s Surrey and Bristol Universities has highlighted in importance of iodine, found naturally in seafood, for pregnant and breast-feeding women.
