Apple ingredients often hold up better in the kitchen than raw apples that can brown or spoil, yet there is a lot of negativity surrounding processed foods.
The UK topfruit harvest is well underway and already on the market, but the warm weather has had an impact on fruit size on the initial varieties that have been harvested, especially pears, according to Rik Connor from Fruition.
Co Down food company Mash Direct has shaken hands on a half a million pound deal with supermarket giant, ten years after its first packet of prepared veg hit the store's shelves.
An online poll commissioned by English Apples & Pears (EAP) suggests that more shoppers are likely to buy British produce following the Brexit referendum.
Single mother Nimisha Raja, who launched Nim’s Fruit Crisps in 2012, is targeting new markets in the US, the Continent and Australia, and is developing new lines.
The third-annual Food Safety and Analysis Congress, held earlier this week, brought together leaders from industry and academia to discuss the latest on foodborne illness surveillance and food fraud.
Scientist at Bangor University in Wales, have made a discovery which could possibly have solved the global chocolate crisis caused by a cocoa shortage.
Cambridge University researchers have found antibiotic-resistant E. coli on 24 percent of chicken samples tested from the seven largest supermarkets in the U.K.
2 Sisters Food Group have announced a $59m (£45m) upgrade that will create the world’s most advanced poultry processing plant at its site in Scunthorpe, UK.
UK-based KM Packaging Services extended its range of lidding films with the launch of an innovative new resealing film, K Reseal, which can be opened and reclosed multiple times.
