The Minnesota Department of Agriculture is issuing a consumer advisory for ice cream mix distributed by Autumnwood Farm of Forest Lake, Minnesota because the product was inadequately pasteurized.
Encouraging people to choose cucumbers over, say, potato chips or milk instead of soda can be a hard sell. Federal legislators are considering ways to do that.
Two products have been recalled. Ready-to-eat and raw beef and pork products are recalled for lack of inspection, the other salads for undeclared peanuts.
Earlier today, NewCold, the deep-frozen storage and logistics specialist based in The Netherlands, announced it will open its second fully mechanized facility in the USA in the Spring of 2019.
The Illinois Department of Public Health (IDPH) has received confirmation of approximately 90 cases of cyclosporiasis, an intestinal illness caused by the microscopic Cyclospora parasite.
On Friday, it was announced that the European Food Safety Authority (EFSA) had linked the deaths of nine Europeans to the listeria contamination in one of Greenyard's Hungarian factories.
Four of the largest food companies in the US have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.
Both USDA’s Food Safety and Inspection Service and the U.S. Food and Drug Administration oversee food product recalls—the removal of risky food products from the U.S. marketplace.
Science tells us that improvements in diet and nutrition offer one of our greatest opportunities to have a profound and generational impact on human health, reducing the burden of chronic disease, from diabetes to cancer to heart disease.
During the past week, a large portion of the eastern United States experienced hot conditions, with temperatures approaching 100 degrees in many areas.
A. P. Møller-Mærsk may struggle to make a profit this year after the US and China descended into a trade war that will probably hurt the shipping company.
Tea towels, or kitchen towels, can cause cross-contamination in the kitchen, leading to food poisoning, according to a study posted in ASN Microbe 2018.
Providing free fruits and vegetables and limiting sugary drinks in schools could have positive health effects in both the short- and long-term, finds a new Food-PRICE study led by researchers from the Friedman School of Nutrition Science and Policy at Tuf
