AFC Packaging is pleased to announce the acceptance of the Sustainable Packaging Coalition (SPC) 2021 Innovation Award in Food Waste Prevention for its NOW No Waste Technology for fresh produce.
Smallhold, a Brooklyn-based specialty mushroom company on a mission to shorten the distance between consumers and sustainably-grown food, has announced a $25 million Series A investment.
Hormel Foods has entered into an exclusive partnership with food-tech start-up The Better Meat Co. to bring new mycoprotein and plant-based protein products to the marketplace.
Now that fall's warm days and cool nights have arrived in most areas of the country, potatoes, onions and carrots were heavily advertised in the US, as well as celery, hard squash, mushrooms, cabbage, greens, and tomatoes.
PepsiCo has completed a £14 million upgrade of its Southern Region Distribution Centre (SRDC) based in Leicester, making this one of its biggest logistics investments in the UK.
In recent years, the Florida citrus industry has suffered a staggering decline due to several problems, including citrus greening, damage from hurricanes, and a dwindling demand for orange juice.
Rasmus Larsson, CEO of Swedish IQF machine manufacturer OctoFrost, states they’ve managed to reach quite a few markets with their IQF machinery: “Our customers IQF freeze herbs and leafy greens to serve demands coming from international buyers
Buurma Farms Inc. of Willard, OH, is voluntarily recalling 320 boxes of its Plain Parsley after testing showed possible contamination with Shiga-toxin producing E.coli.
