The U.S. Food and Drug Administration is releasing the findings of a sampling assignment that tested raw agricultural commodity romaine lettuce mostly at facilities and on farms in the Salinas, California, and Yuma, Arizona, growing regions for the presen
A newly released Department of Pesticide Regulation report should ease concerns of California consumers unsure about pesticide residues in fresh fruits and vegetables.
Cargill’s EpiCor postbiotic is now Generally Recognized As Safe (GRAS) in some foods and beverages following a letter of no objection from the US Food and Drug Administration (FDA).
Nestlé is launching Wunda, a new pea-based milk alternative that, it says, can be drunk straight, poured over cereal, used in hot beverages as well as being able to cook with it.
Golden Medal Mushroom Inc. of Los Angeles, CA is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushrooms (Product of Korea) because it has the potential to be contaminated with Listeria monocytogenes.
Next time you make a salad, you might want to consider adding mushrooms to it. That’s because higher mushroom consumption is associated with a lower risk of cancer, according to a new Penn State study, published on March 16 in Advances in Nutrition.
Sealed Air has developed a market-leading designed for recycling shrink-packaging solution to support food companies increasingly move to a circular economy.
