Published: Feb 03, 2021

Crown Holdings will build a new beverage can manufacturing facility in Henry County, Virginia, its third greenfield beverage can manufacturing investment in North America over the last five years.

Published: Jan 28, 2021

Ready-to-eat coconut brand, Genuine Coconut, recently launched three exciting new products in the North American market.

Published: Jan 28, 2021

Coca-Cola has launched a new a new Coca-Cola beverage infused with Brazilian coffee that it says “sips like a Coke and finishes like a coffee”.

Published: Jan 25, 2021

German and Danish officials have reported low levels of pesticide residues in food. A report, published by the German Federal Office for Consumer Protection and Food Safety (BVL), is based on results from 20,283 food samples as part of official controls i

Published: Jan 25, 2021

The Washington Apple Commission stated that it was working on the new promotion of two apple varieties in the Colombian market to meet that market's growing demand for this fruit.

Published: Jan 21, 2021

3M Food Safety has unveiled the 3M Petrifilm Plate Reader Advanced to save lab testing time and increase productivity.

Published: Jan 21, 2021

A recent study of more than 25,000 men -published in The American Journal of Clinical Nutrition- pointed to the added benefits of consuming fruit in men of all ages.

Published: Jan 21, 2021

Helping to support increased demand for refrigerated cargo shipping, South Korea’s Sinokor Merchant Marine Company Ltd. is acquiring 1,700 new containers refrigerated by Carrier Transicold PrimeLINE® units.

Published: Jan 18, 2021

Tyson Foods is investing $26 million to expand production at the Wright Brand Bacon Plan in Vernon, Texas.

Published: Jan 14, 2021

United Fresh Produce Association announced the class two fellows of the Produce Safety Immersion Program, sponsored by Renaissance Food Group at the gold level, and Ecolab as a silver sponsor.

Published: Jan 08, 2021

Greenleaf Foods’ brand Field Roast has launched “the first plant-based pepperoni made from pea protein” – not soy – to meet the growing demand for indulgent meat analogs.

Published: Dec 30, 2020

Import cherries look to be an increasingly available commodity in the winter months in North America.

Published: Dec 28, 2020

Peace of Meat, a supplier of cultivated fat, has revealed that 68 percent of plant-based meat producers would be “likely or very likely to incorporate cultivated fat into their products.”

Published: Dec 17, 2020

A survey of small farmers in Texas, focusing on food safety protocols and resources, has revealed significant gaps in these, increasing the risk of product contamination and foodborne illness.

Published: Dec 17, 2020

With several food categories seeing a significant uplift during the pandemic, Spiroflow, the Clitheroe-based manufacturer of dry ingredients conveying and bulk bag handling equipment.

Published: Dec 11, 2020

Do you remember an article we published on ice cream with veggies? Not too enthusiastic about it?

Published: Dec 08, 2020

The Center for Produce Safety awarded more than $300,000 to a research project that is examining the risk of contamination in distribution center environments by surveying managers and collecting testing samples at their facilities, focusing on potentiall

Published: Dec 08, 2020

PepsiCo is committing to eliminate all virgin plastic from its Pepsi brand beverage bottles sold in nine EU markets by 2022.

Published: Nov 30, 2020

Cauliflower supplies continue to be slim, though that’s likely to change as Yuma, AZ gets going in its production.

Published: Nov 27, 2020

Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of convenient, refrigerated plant-based offerings