Kemin Industries’ food safety ingredient BactoCEASE can help address increasing demands for sodium reduction, while also tapping into the clean label trend.
Prima® Wawona of Fresno, California is voluntarily recalling all of its bulk/loose peaches distributed and sold from June 1 through August 3 and its bagged Wawona and Wawona Organic peaches distributed and sold from June 1 through August 19th because the
Now with six generations of farming in Aroostook County in Maine to their name, the McCrum family started processing their own potatoes in Belfast, Maine, in 2004 after purchasing Penobscot Frozen Foods.
Ingredion has released its results for the second quarter of this year, highlighting how it has managed to pivot its business with virtual solutions to adjust to fluctuations in consumer demand due to COVID-19.
The California Prune Board (CPB) is urging food manufacturers and retailers to consider the key role prunes can play in reducing fat content in products, with a soon-to-be-published company study showing how including California Prunes in baked goods can
US premium chocolate maker Godiva is partnering with the Earthworm Foundation to make sustainable improvements to the cocoa supply chain and support farming communities.
As COVID-19 continues to impact consumers and businesses worldwide, Nestlé has delivered substantial organic growth and improved margins in the first half of the year.
China-headquartered natural ingredients supplier Layn has unveiled a variety of plant-based clean label preservative solutions under the Plantae Preservation range.
Tate & Lyle has launched a set of new sweetener solution design tools to help formulators create sugar-reduced food and drink using low calorie sweeteners.
According to a recent USDA report, global orange production for 2019/20 is estimated to fall 7.8 million tons (tons) from the previous year to 46.1 million as unfavorable weather leads to smaller crops in Brazil (down 19 percent) and Mexico (down 45 perce
