A recent study, published in the journal Cancer Prevention Research, states that eating tomatoes could be associated with a decreased risk of liver cancer caused by high-fat diets.
Following the successful reception of Mayochup, it would seem that Heinz has been feverishly mixing mayonnaise into all the other half-used condiment jars in the company fridge.
The Environmental Working Group (EWG) is hard at work again, this time taking a look at the chemicals used in both conventional and organic processed foods.
Cargill is boosting its gourmet chocolate offering by acquiring Smet, a Belgium-based supplier of chocolate and sweets decorations to the food service and confectionery markets.
US-based Kemin Industries has entered into a partnership with CRVAB Bio-technology Co., Ltd. based in Inner Mongolia, China, which seeks to enhance its ability for basic enzyme production and expansion in food applications.
Archer Daniels Midland Company (ADM) has completed its acquisition of Florida Chemical Company (FCC), one of the world’s largest natural citrus oils and ingredients manufacturers.
US moringa superfood brand Kuli Kuli has raised $5m in a Series B financing round, co-led by product development company Griffith Foods and previous investor eighteen94 capital, a venture capital arm of Kellogg Company.
Meat is steadily losing its lustre as the centrepiece of consumers’ diets, subject to a variety of concerns ranging from personal health to environmental impact and the treatment of animals raised for consumption.
Washington Beef of Toppenish, Washington, is recalling about 30,260 pounds of ground beef chubs that may be contaminated with foreign materials, more specifically hard plastic and metal.
