The revenue generated from the global coconut milk products market has been estimated to be valued around $885.9 million in 2018, which is projected to increase at a CAGR (compound annual growth rate) of 6.9 per cent, to reach $1,508.7 million in 2026.
fairlife LLC, a brand of The Coca-Cola Co., launched fairlife smart snacks, a collection of snack-sized beverages designed to curb hunger in between meals, the company says.
Retail licensing requirements written with cigarettes in mind could be helping lower the risk of teenagers using other tobacco products such as e-cigarettes.
Hy Vee, based in West Des Moines, Iowa, is recalling its cheesecakes that were made with Diamond Crystal Brands cheesecake mix for possible Salmonella contamination.
The U.S. Department of Agriculture (USDA) delayed several major domestic and world crop reports because of the two-week-old partial government shutdown, the agency said on Friday.
Teton Waters Ranch, a 100% grass-fed & finished beef company, announced a new product available on shelves now and an offering currently in the development phase.
Plant-based firm Beyond Meat has announced that restaurant chain Carl’s Jr has included its 100% plant-based burger on its menu in a bid to attract vegans and vegetarians.
Diets high in sugar and cholesterol can contribute to hearing loss as people age, according the Journal of Nutrition. Studies show that nutrient deficiencies, including B12 and folic acid, can impair hearing loss significantly.
A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, an Oregon State University researcher says.
Speculators rang in 2019 with a much less pessimistic take on Chicago-traded grains and oilseeds than a year earlier, though trade tensions and the lapse in US government data are providing the market with plenty of uncertainty.
Researchers at Penn State claim that a natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry.
