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  • Published: Mar 11, 2013

    NextFoods is adding a carrot ginger flavor to its line of GoodBelly probiotic juice beverages.
  • Published: Mar 11, 2013

    World wheat ending stocks for 2012-13 were projected at 178.23 million tonnes, up 1.5 million tonnes from 176.73 million tonnes projected in February but down 18.24 million tonnes, or 9%.
  • Published: Mar 11, 2013

    The U.S. Department of Agriculture forecast U.S. 2012-13 orange production at 8,679,000 tons, down 110,000 tons, or 1%, from 8,789,000 tons forecast in February and down 338,000 tons, or 4%, from 9,017,000 tons in 2011-12.
  • Published: Mar 11, 2013

    Total U.S. sugar supply in 2012-13 was projected at 14,123,000 tons, up 91,000 tons from February and up 626,000 tons, or 5%, from 13,497,000 tons in 2011-12.
  • Published: Mar 11, 2013

    Gardein is adding three items to its meatless offerings.
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  • Published: Mar 11, 2013

    The Partnership for a Healthier America (P.H.A.) today released its first report on the progress of private sector commitments to address the epidemic.
  • Published: Mar 11, 2013

    Encouraged by a successful third quarter, Smithfield Foods, Inc. forges ahead with its transformation to a consumer packaged meats company.
  • Published: Mar 11, 2013

    In honor of St. Patrick’s Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman’s Mustard.
  • Published: Mar 11, 2013

    The owner of a Louisiana seafood distribution business in Lafourche Parish has been sentenced to six months of home confinement for trying to bribe an Internal Revenue Service agent to influence an audit of his business.
  • Published: Mar 11, 2013

    Judges at the U.S. Championship Cheese Contest might have a hard time answering that question this week -- with more than 1,700 cheeses entered in the contest at Lambeau Field.
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  • Published: Mar 11, 2013

    Major American food chains, globally known for their chicken and beef offerings, overhaul their menus to go completely vegetarian to grab a larger pie of the predominantly non-meat eating customers in Gujarat.
  • Published: Mar 11, 2013

    As Wendy’s Co. continues its effort to modernize restaurants, up to 130 U.S. restaurants could be closed in the coming year because they are not making enough money to be worthy of being remodeled or rebuilt.
  • Published: Mar 11, 2013

    Advertisements showing a juicy burger or a sandwich piled high with meats may look appealing, but those meats are often processed before being served to you.
  • Published: Mar 11, 2013

    "Never fried" fries are coming to supermarkets in the United States from J.R. Simplot, Boise, Idaho, the very company that launched the frozen fry market more than 50 years ago.
  • Published: Mar 11, 2013

    The Maine lobster fishery has received the prestigious international Marine Stewardship Council (MSC) Sustainable Seafood certification.
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  • Published: Mar 11, 2013

    Whole Foods Market Inc will require all products sold in its U.S. and Canadian stores to carry a label by 2018 saying whether they contain genetically modified organisms (GMOs).
  • Published: Mar 11, 2013 By: Lisa Baertlein

    McDonald's Corp said February sales at established restaurants around the world fell less than expected, giving investors hope that new chief executive Don Thompson's strategy is paying off, and lifting shares to an 11-month high.
  • Published: Mar 08, 2013

    Based upon strong demand, the CME Group soybean and wheat markets are seen higher, corn weaker Thursday.
  • Published: Mar 08, 2013

    DuPont Pioneer and Mendel Biotechnology, Inc., announced today that they have entered into a license collaboration to evaluate and commercialize new gene leads for increased water use efficiency (WUE) and improved photosynthesis in corn.
  • Published: Mar 08, 2013

    US-based cooperatives CHS and Mid-Kansas Cooperative (MKC) have inked an agreement to form a limited liability company (LLC) to establish and operate a shuttle loading facility in Canton, Kansas, US.
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