While water bottles may tout BPA-free labels and personal care products declare phthalates not among their ingredients, these assurances may not be enough.
Ingredion Incorporated, a leading global providerof ingredient solutions to diversified industries,has again been named one of America's Most Admired Companies for 2012 - 2013 by FORTUNE Magazine.
Chr. Hansen introduces a breakthrough ingredient innovation which enables cheese producers to cut sodium content by up to 50% while maintaining great taste and texture.
California health officials are warning consumers not to eat mussels, clams or scallops from Marin County because they may contain dangerous levels of paralytic shellfish poisoning (PSP) toxins.
Kilchoman Distillery, an Islay-based distillery that produces single malt Scotch whiskey, is all set to roll out the Kilchoman Machir Bay 2013 expression on 4 March 2013.
Entertainment powerhouse Sean Diddy Combs and actor/producer Mark Wahlberg today announced a joint venture with Southern California-based fitness and wellness water brand, AQUAhydrate.
The plan is simple: leverage the brand strength and distribution gains of NEO Water in the natural channel to launch an energy drink where few products currently exist.
A major mid-Atlantic seafood distributor has introduced a new information campaign to combat mislabeling of seafood, featuring quick-response (QR) codes.
Flowers Foods, Inc. on Feb. 28 announced its stalking horse bid for the largest bread brands and related assets of Hostess Brands, Inc. was declared the highest and best bid, eliminating the need for an auction.
Net income at The Wendy’s Co. fell in fiscal 2012 despite a sharp increase in the fourth quarter due in part to a larger tax benefit, the company said.
Nutrition programs whose federal funding is categorized as discretionary and, therefore, at risk under the sequestration, were bracing for a cutback in services to the poor after March 1.
The value of natural colors has exceeded the value of artificial and synthetic colors on a global basis, according to joint research from Mintel and Leatherhead Food Research.
