Published: Jan 30, 2013

The Coca-Cola Co. is expanding its Minute Maid offerings with four reduced-calorie juice drinks.

Published: Jan 30, 2013 By: Ron Sterk

Wheat conditions were well below year ago levels in most hard red winter states.

Published: Jan 30, 2013 By: Keith Nunes

The Chipotle Mexican Grill is expanding its test market for a new menu item called Sofritas to seven Bay Area stores.

Published: Jan 30, 2013 By: Josh Sosland

Hostess may proceed with plans to sell its major bread brands in an auction with Flowers Foods, Inc. as the stalking horse bidder.

Published: Jan 30, 2013

A government study has fingered leafy green vegetables as the leading source of food poisoning illnesses.

Published: Jan 30, 2013

SIPP Industries Inc. is finalizing a merger with Spectre Worldwide Corp.

Published: Jan 30, 2013

Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University.

Published: Jan 30, 2013

Yogurt’s amazing growth over the last decade is a food industry success story and the primary drivers of its strong growth are young adults and its consumption at in-home breakfast.

Published: Jan 30, 2013

McCarty Family Farms of Rexford, Kan., was named the 2013 Innovative Dairy Farmer of the Year during an awards ceremony today.

Published: Jan 30, 2013

The International Dairy Foods Association today presented the 2013 Soaring Eagle Award to Brian Perry, executive vice president/vice chairman of Perry's Ice Cream Company, Inc., in Akron, N.Y.

Published: Jan 30, 2013 By: Melissa Lattman

Anthony's Deli Warehouse on Clearwater-Largo Road sells bread, meat, cheese, olives and much more.

Published: Jan 30, 2013

More than 100 new jobs are to be created in Redditch by two fast food giants and a national pub chain

Published: Jan 30, 2013 By: Dan Myers

Major fast-food chains have global reach, and in most cases they tailor their menus to incorporate local tastes and cultures.

Published: Jan 29, 2013 By: John McKiernan

In February 2012, OSGATA (Organic Seed Growers and Trade Association) demanded protection from Monsanto in a federal court case.

Published: Jan 29, 2013

The fast food business can mean big bucks for those who have the know-how and the available resources to get into the business in the first place. According to the VivaVegie Society, one in four Americans visits a fast food restaurant every day, and more

Published: Jan 29, 2013

McDonald’s USA has announced it would become the first national restaurant chain to adopt the Marine Stewardship Council’s blue ecolabel on its fish packaging in restaurants nationwide.

Published: Jan 29, 2013

A new lawsuit accuses Burger King of serving scalding hot coffee that caused serious bodily injury when spilled.

Published: Jan 29, 2013 By: Matthew Frankel

Yum! Brands is the largest quick-service restaurant company in the world, with more than 37,000 restaurants in more than 120 countries.

Published: Jan 29, 2013

The U.S. Food and Drug Administration (FDA) today announced a reorganization for the Foods and Veterinary Medicine (FVM) program that was implemented on Oct. 1, 2012.

Published: Jan 29, 2013

Polyols are a group of sugar-replacement ingredients with a great deal of utility in this trend.