Murphy-Brown LLC, the livestock production subsidiary for Smithfield Foods Inc., has earned Smithfield’s Zero Hero Award for its environmental management performance in 2011.
During the past year, foodservice promotions featuring barbecue were most common in the summer months and least common in the winter, according to Technomic’s Category Close-Up: Barbecue report.
PMI Nutrition International has initiated a voluntary recall of four varieties of the LabDiet® and Mazuri® feed products listed below, due to the potential for an elevated vitamin D level in these products. Elevated vitamin D levels can be harmful to anim
EFSA scientific opinion published recently, suggests that traditional poultry meat inspection may not suffice to fully address the most relevant biological hazards to public health: Campylobacter spp., Salmonella spp. and ESBL/AmpC gene-carrying bacteria.
Grow Green Industries and PL Thomas showcased their new natural antimicrobial ingredient at IFT, intended to enhance food safety and increase shelf life across a wide range of applications.
European poultry meat inspection methods are not sufficient to fully address the most relevant biological hazards such as Campylobacter and Salmonella, the European Food Safety Authority (EFSA) has suggested.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) today announced new steps to safeguard the food supply and to protect consumers nationwide.
South African extracts specialist, Green Cell Technologies (GCT), has had its ORAC claims verified by Brunswick Laboratories, the reputed third party tester.
Low levels of vitamins B6 and B12 are associated with an increased risk of impaired cognition, says a new study that adds support to links between B vitamin intake and cognitive function.
Bay State Milling Co. has launched Contadino, a pizza flour developed for Neapolitan-style pizza, and Easy GrAin, a pizza crust mix designed to add more whole grains to the final product.
Smart Balance, Inc. has completed its previously announced acquisition of Udi’s Healthy Foods, L.L.C. for $125 million in cash from majority unit holder Hubson Acquisition, L.L.C., an affiliate of E&A Industries based in Indianapolis.
Investment firm Centerbridge Partners has gained control of P.F. Chang’s after the completion of a tender offer, and the firm is moving forward with a merger that will make P.F. Chang’s an indirect, wholly-owned subsidiary of Wok Parent L.L.C.