Cargill’s EpiCor postbiotic is now Generally Recognized As Safe (GRAS) in some foods and beverages following a letter of no objection from the US Food and Drug Administration (FDA).
Rwandan growers who produce juice and jam from strawberries are set to double their production capacity as they plan to grow a new strawberry variety dubbed “Bravura strawberry variety”.
The first wide-ranging study to look at whether healthy food prescriptions lead to better diets and healthier patients suggests there could be some truth to the saying ‘an apple a day keeps the doctor away.’
Nearly all of the 17 prefectures required to test food products for radiation after the March 2011 nuclear accident in Fukushima are also testing items not listed in the guidelines.
The Kerala Horticulture Development Corporation has launched a procurement operation to support farmers, as pineapple prices have been sliding to ₹15 a kg for the best grade green quality and the ripe fruit fetching only ₹13 a kg in the wholesale market.
Researchers at the UK-based John Innes Centre have found the elusive genetic element controlling the elongated grains and glumes of a wheat variety identified by botanist Carl Linnaeus over 250 years ago.
Brazilian exports to Europe rose significantly in the first quarter of 2021 compared to the same period last year, indicating a welcome return to more dynamic trade flows.
Yorkshire Packaging Systems (YPS), the leading UK supplier of flexible wrapping solutions, is delighted to announce the installation of a turntable pallet wrapping machine at the world-famous Black Sheep Brewery in Masham.
Speciality enzyme company, Biocatalysts Ltd, has delivered the first customer product that was fermented and processed in its state-of-the-art enzyme manufacturing facility.
