A microalga originally isolated from volcanic springs could be the next “superfood” on the market, according to the research of biotechnologist Fabian Abiusi from Wageningen University & Research (WUR).
Yeo Hiap Seng, a company that has been manufacturing plant-based products for more than a century, is to produce one of the world's most popular brands of dairy alternatives from its Singapore factory – Swedish oat milk brand, Oatly.
Food scientists from Nanyang Technological University, Singapore (NTU Singapore) have made an antibacterial gel bandage using the discarded husks of the popular tropical fruit, durian.
The Malaysian Quarantine and Inspection Services Department (Maqis) has confiscated over 40 tonnes of imported cocoa fruit and vegetables at the Port of Tanjung Pelepas.
Expanding what is already one of the most diverse greenhouse baby leaf and head lettuce portfolios on the market, Revol Greens is adding a large-scale chopped romaine program with three new retail varieties available at select retailers throughout the Mid
Scientists at the Kazakh Scientific Research Institute for Plant Protection and Quarantine have carried out a survey of fruit crops in 13 regions of Kazakhstan to identify the occurrence and spread of fire blight, the range of affected crops, and the iden
Mondelēz International has acquired Grenade, a UK-based performance nutrition pioneer in the fast-growing high protein bar segment for an undisclosed amount.
Kerry has released a report delivering insights about the rise of emerging flavors in the US and Canada, such as butter chicken, miso, black garlic, pho and harissa and spices including ancho pepper, ghost pepper and poblano.
